Oven Bottom - GE JGB900 Owner's Manual & Installation Instructions

Careand cleaning of the range,
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Lift the door straightup andoff the
hh_ges.
The gasket is designed with a gap
at the bottom to allow for proper air
circulafimT.
Do not rub or clean the door
gasket--it has an extremely low
resistance to abrasion.
If you notice the gasket becom&g
worn, frayed or damaged f17 any
way or if it has become displaced
on the door, you should have it
replaced.
Lift-Off Oven Door
Theoven door is removable,but it is heavy Youmay
need help removing and replacing the door
Toremove the door, open
it a few inches to
the special stop position that will hold the
door open. Grasp firefly on each side and
lift the door straight tlI) and off the hinges.
NOTE."Be careful not to place hands between the
hinge and the oven door frameas the h/we could
snap back andpinch flbgers.
Toreplace the deer, make sure the hinges
are in the special stop position. Position the
slots in the bottom _ffthe door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against the
oven ti'ame, pull them back out.
Toclean the inside of the door:
Do not
allow
excess water to 1"1111 into
any holes or slots in the dora:
Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
The area outside the gasket can be
cleaned with a soap-filled plastic
scotwing pad.
7"o clean the outside of the door."
Use soap and water to thoroughly clean
the top, sides and fl'ont ot the oven dora:
Rinse well. Ybu may also use a glass
cleaner to clean the glass on the outside
of the dora:
Spillage of marinades, fl'uitjuices, tomato
sauces and
basting materials containing
acids nlay cause
discoloration and should
be wiped up immediately. \,_]_en the
Stllbf;ice is CO01, clean and rinse.
Do not use oven cleanei_, cleansing
powde_ or hm_h abrasives on the
outside of the doo_:
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier; protect the
oven bottom fl'om excessive sl)illove_ by
placing a cookie sheet on the shelf below
the shelf you are cooking on. This is
particularly important when baking a ti'uit
pie or other foods with a high acid content.
Hot fl'uit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut
and Satlces
with vinegar
or lemon juice)
may cause pitting and damage to the
porcelain enamel surelce and should be
wiped up immediately.
_4'e don't recommend using aluminum toil
on the oven bottom. It can afli_ct air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking perlmmance.
To clean tlI) spillove_, rise soap and watei;
an abrasive cleaner
or soap-filled
scotwing
pad. Rinse well to remove any soap betore
sell:cleaning.
Grid
I
I
I
Pal/
Broiler Pan and Grid
Mter broiling, remove the broiler pan from
the oven. Renlove the grid fl'om the pan.
Carefldly
potlr
Otlt grease from the pan into
a prol)er containe_: _ash and rinse the
broiler pan and grid in hot water with a
soap-filled or plastic scorning pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with wet
paper towels or a dishcloth. Soaking the
pan will relnove burned-on foods.
The broiler pan and grid may be cleaned
with a commercial oven cleane_:
Both the broiler
pan and grid can also be
cleaned in a dishwasher:
Do not store a soiled broiler pan and grid
anywhere in the range.
CAUTION: Do not clean the broilerpan or grid in
a se/f-c/eanlbgoven.
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