GE JGB900 Owner's Manual & Installation Instructions page 19

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Cookware for Convection Cooking
Before using yore" convection oven, check
1o see if' VO/li"cookware leaves
I'OOIIl f0I" _liI"
circulation in the oven. If Fm are baking
with several pans, leave space between
them. Mso, be sm'e the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic ('ontaine_
that are recommended fin" use in regular
()veils
C_lI1 be
used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures ot 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any _'pe ot cookware will work in yore"
con;'ecfion oven. Howe\'e_; metal pans heat
the ti_stest and are recommended tot
convection baking.
Darkenedor matte-f/nlshed pans w/// bake faster
than shinypans.
Glassor ceramic pans cook more slowly
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well arotmd fi)od in a pan with
high sides.
O OCDCD
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How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE or _hen the oxen starts to heat the changing
CONVECTION ROAST pad. temperatm'e, starting at lO0°E will be
displayed. _hen the oxen reaches the
[] Touch the number pads to set the temperatm'e you set 3 beeps will sound.
desired oxen temi)erature.
[] Touch
the CLEAR/OFFpad when
finished. [] Touch the STARTpad.
To change the oven temperatm'e, touch the
CONVECTION BAKE or CONVECTIONROAST
pad and then the number pads to set the
Ilew teI//peI'att II'e.
NOTE."Youwill hear a fan while cooklbg with
convection. Thefan will stop when the door is
opened but the heat wff/ not turn oK
Thefan w///notstartuntil thepreheattemperature
is reached
)
When convection baking with only
I shelf, follow the shelf positions
recommended in the Using the
Oven section.
Multi-Shelf Baking
Thenumber of shelves prowtied depends on your
model.
Because heated air is drculated evenly
throughout the oven, fi)ods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall iesult
is time saved. Cookies, muffins, biscuits and
other quick breads give ve_T good results
with m ulfi-shelf baking.
When baking larger fbods on 3 shelves,
place one shell in the 2rid (A) position, one
on the 4th (C) position and the third shelf
in the 6th (E) position.
\41_en baking cookies, place the shelves in
the 4th ((:), 5th (D), and 6th (E) positions.
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