GE JGB900 Owner's Manual & Installation Instructions page 29

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Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
The teml)erature, D'pe and amount of
toed, and the time held will affect the
quali_' of the toed.
Food in heat-sate glass and glass-ceramic
utensils may need a higher control
setting as compared to toed in metal
utensils.
Repeated opening ot the drawer allows
the hot air to escape and the food to cool.
Mlow extra time fin" the temperatm'e
inside the drawer to stabilize after
adding items.
X4_ithlarge loads it may be necessatw to
use a higher wamfing drawer setting and
cover some of the cooked toed items.
Do
not rise plastic contahlels or
plastic wrap.
I Food Type Control Setting I
Bacon 3
Breads 2
Casserole 2
Chicken, fried 3
Eggs, s crambled 2
Fish 3
Gra W,sauces 3
Ham 3
Muffins 2
Onionrings 3
Pies 1
Pizza 3
Potatoes, b aked 3
Potatoes, m ashed 2
TortillaChips 1
CAUTION: D onotkeepfoodin thewarming drawer
formorethantwo hours.
ToCrisp Stale Items
Place food in lo_si(led dishes or pans.
Preheat on
I
setting.
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To w:mn serving bowls and plates, set the
control on
1.
Use only heat-sati _ dishes.
If w)u want to heat fine china, please
check with the manufi_ctm'er of the
dishes fin" their maximmn heat tolerance.
You may warn/ empV serving dishes while
preheating the drawe_:
CAUTION: Dishes will be hoL Usepot holders or
mitts when remow)_g hot dishes.
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