GE JGB900 Owner's Manual & Installation Instructions page 14

Usingthe oven.
_. ,,I
AlWays use the broiler pan and grid
that came With your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the Ovenfor Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling
Guide.
[] The oxen door
must be dosed
during
broiling
[] Touch the
BROIL HI/LO pad
once fi)r
HI Broil
% change, to LOBroil, tou& the BROIL
HI/LOpad again.
[] Touch
the START pad.
[] _,_q_en broiling is finished, touch the
CLEAR/OFFpa d.
Serve the fi)od immediately, and leave the
pan outside the oven to cool during the
meal br easiest deaning.
Use LO Broil to cook beds such as poult U
or thick ctlts of ineat thoroughly without
eve>browning them.
Broiling Guide
The size, weight, thickness,
,startim*_ temperature and Food
VOtlI"
preterence (4 Bacon
aloneness will affect
broiling times. This guide Ground Beef
Well Done
is based on meats at
refl_gerator temperature.
Beef Steaks
tThe U.S.Department of Agriculture Rare_
says "Rare beef is popdar, but you Medium
should bTow that cooking it to only Well Done
140°Emeans some food poisoning
organisms may survive." (Source: Rarer
Safe Food Book YourKitchen Medium
Guide USDARoy. June 1985.) Well Done
Chicken
The oven has 5 shelf positions.
LobsterTails
FishFillets
Ham Slices
3reco0ked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 11/L Ibs.
1_//' thick
2 to 21/L Ibs.
1 whole
2 to 27Libs.,
split lengthwise
4 bonednbreasts
24
6 to 8 oz.each
1/4 to I/2" thick
1" thick
1/2"thick
2 (1/2" thick)
2 (I" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (IV/' thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
10 11
9
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7
B_S
89
6W
10 12
16 18
1B_O
10 15
Do not
turn
oveE
6
8
8
4W
10
4_S
12 14
Commeots
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheach sidewith melted
butter.Broil skinddedown
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positimTs.
14