GE JGB900 Owner's Manual & Installation Instructions page 6

IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
ELECTRIC WARMING DRAWER fort some mode/s)
The pml)ose of d_e wanning drawer is
to hold hot cooked foods at serving
temperature. Always start wifll hot food;
cold food cannot be heamd or cooked
in the wanning drawer
Do not use the wanning drawer to d U
newspapers. If ox>rheamd, they can catch
on fire.
Do not leax> paper products, cooking
utensils or food in the wanning drawer
when not in use.
Nexer leave jars or cans of Pat drippings in
or near yonr wanning drawe_:
Alwws kee I) wooden and plastic umnsils
and canned food a sad distance away flom
your wanning drawer
Do not warm food in the wanning drawer
for more than two hours.
Do not touch the heating element or the interior
surface of the warming drawer. _ese surfaces
may
be hot
enough to
burn.
REMEMBER:The inside surfi_ce of file
wanning drawer m W be hot when the
drawer is opened.
Use care when opening the drawen Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or swam which escapes can cause
burns m hands, Pace and/or eyes.
Do not use a]uminum foil m line fl_e drawer
Foil is an excellent heat insulator and will
uap heat beneafll it. This will upset the
perfonnance of file drawer and it could
damage the inmfior finish.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001: and poultry to
at least an INTERNAL temperature of 180°F. C ooking to these temperatures usually protects against
foodbome illness.