Electrical Connections; Leveling - Vulcan-Hart EV12 Series Installation & Operation Manual

Electric restaurant ranges
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ELECTRICAL CONNECTIONS

WARNING:
ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF
THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING:
DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO
INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
Position the range in its final location. Bring conduit containing the proper supply wire to the range through the
knockout located on the bottom of the range. Select the size and type of field wire in accordance with the
National Electrical Code suitable for carrying the equipment's rated amps and voltage. Use field wires suitable for
75°C on units carrying more than 80 amps.
NOTE: If you have purchased an EV60 model, it will have two (2) electrical connections. The left and the right
portions of the range are supplied with individual branch circuits, the connection points are found under each
oven.
CAUTION: THE 60 INCH UNIT HAS MORE THAN ONE SOURCE OF ELECTRICAL SUPPLY. EACH SOURCE MUST BE
CONNECTED IN ACCORDANCE WITH THE NATIONAL ELECTRIC CODE (LATEST EDITION) OR OTHER LOCAL CODES.
Connect supply leads to field terminal block and green grounding lead to the labeled ground lug. The supply
wire should be anchored through the access hole with a bulkhead fitting.
Ranges ship wired for 3-phase service but may be changed to 1-phase, in the field. Refer to the wiring diagram
and schematic decal attached to the range for necessary alterations.

LEVELING

Place a carpenter's level on top of the range and level the range front-to-back and side-to-side by turning the
adjustable feet.
8
F-38251 (08-09) REV D

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Ev24 seriesEv36 seriesEv60 series

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