Leveling; Gas Connections - Vulcan-Hart 77 SERIES Installation And Operation Manual

Gas restaurant ranges
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Conventional Griddles
Refer to "Hot Top Section" for installation of fire brick for conventional griddles.
Adjust burners as sharp as possible without flashback.
Install grease collectors on side of range (Fig. 10).
PL-40516
Griddle area shown with protective shipping solvent.
Fig. 10

LEVELING

Place a carpenter's level inside the oven cavity across the oven rack. Level the range from front to back
and from side to side by turning the adjustable legs. To adjust, tilt the range to one side. Using channel
locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.
NOTE: Casters for this range are of the non-leveling type. Therefore, the floor surface must be level.
If the floor surface is not level, the range will experience cooking problems until it is level.

GAS CONNECTIONS

CAUTION: All gas supply connections and any pipe joint compound used must be resistant to
the action of propane gases.
Each range is factory equipped for use with the type of gas specified on the range rating plate. This
rating plate is located on the reverse side of the kick panel.
– 9 –

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Sg77 series

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