Vanilla; Chocolate - Cuisinart Mix It In ICE-45C Instruction And Recipe Booklet

Soft serve ice cream maker
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VANILLA FROZEN
YOGUR
Makes about ten ½-cup (125 ml) servings
1¹⁄
1¹⁄ ³
1¹⁄ ³
cups (325 ml) whole milk
²⁄ ³ ²⁄ ³ ²⁄
cup (150 ml) granulated sugar
cups (625 ml) fat free or lowfat
vanilla yogurt
1
teaspoon (5 ml) pure vanilla extract
Place whole milk and sugar in a medium
bowl. Use a hand mixer (about 1 to 2
minutes on low speed) or a whisk to mix
until sugar is dissolved. Stir in the yogurt
and vanilla. If not freezing immediately,
cover and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If frozen yogurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt.
Nutritional information per serving:
Calories 99 (10% from fat) • carb. 19g • pro. 4g
• fat 1g • sat. fat 1g • chol. 6mg • sod. 54mg
• calc. 126mg • fiber 0g
14
T
CHOCOLATE FROZEN
YOGURT
Makes about ten ½-cup (125 ml) servings
1
cup (250 ml) whole milk, warmed to
a simmer
8
ounces (240 g) semisweet
chocolate, chopped (may use
semisweet chocolate morsels)
¼
cup (50 ml) granulated sugar
2
cups (500 ml) fat free or lowfat
yogurt
1
teaspoon (5 ml) pure vanilla extract
Stir the chocolate and sugar into the warmed
milk. Stir until chocolate is completely
melted and sugar is dissolved. Let come to
room temperature. Add the yogurt and
vanilla and stir with a whisk until completely
combined. If not freezing immediately, cover
and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If frozen yogurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt.
Nutritional information per serving:
Calories 179 (44% from fat) • carb. 23g • pro. 5g
• fat 10g • sat. fat 6g • chol. 4mg • sod. 41mg
• calc. 121mg • fiber 1g

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