Simple Vanilla Ice Cream - Cuisinart ICE100BCU User Manual

Simple Vanilla Ice Cream

220ml full fat milk
150g granulated sugar
450ml double cream
1 tsp vanilla extract
Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved.
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Stir in the cream and vanilla, cover and refrigerate for at least 2 hours, preferably
overnight.
With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker
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bowl. Cover with the lid.
Turn appliance on and set the timer for 40 to 50 minutes.
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To produce a firmer ice cream churn in the ice cream maker for longer.
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Serve or store in an airtight container in the freezer.
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Variations:
Mint Choc Chip: omit the vanilla and replace with 1tsp of peppermint extract. Chop
100g of milk chocolate into very small pieces and add during the last 5 minutes of
mixing.
Cookies and Cream: add 180g of coarsely chopped cookies e.g. chocolate chip during
the last 5 minutes of mixing.
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