Mint; Coffee Ice Cream - Cuisinart Mix It In ICE-45C Instruction And Recipe Booklet

MINT ICE CREAM
Makes about ten ½-cup (125 ml) servings
1 cup (250 ml) whole milk,
well chilled
¾ cup (175 ml) granulated sugar
2 cups (500 ml) heavy cream,
well chilled
1 teaspoon (5 ml) mint extract
(may use peppermint or spearmint)
4-5 drops green or pink food colouring
Place milk and sugar in a medium bowl.
Use a hand mixer (about 1 to 2 minutes on
low speed) or a whisk to mix until the sugar
is dissolved. Stir in the heavy cream and
mint extract. Add food colouring in drops
to reach desired color. If not freezing
immediately, cover and refrigerate until
ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
For mint chip ice cream: add mini
chocolate morsels.
Nutritional information per serving:
Calories 238 (68% from fat) • carb. 17g • pro. 2g
• fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg
• calc. 60mg • fiber 0g
10

COFFEE ICE CREAM

Makes about ten ½-cup (125 ml) servings
1 cup (250 ml) whole milk,
well chilled
½ cup (125 ml) granulated sugar
¼ cup (50 ml) packed brown sugar
1-1½ tablespoons (5 to 7 ml)
instant espresso or coffee, to taste
2 cups (500 ml) heavy cream,
well chilled
1 teaspoon (5 ml) pure vanilla extract
Place milk, both sugars, and espresso
powder in a medium bowl. Use a hand mixer
(about 1 to 2 minutes on low speed) or a
whisk to mix until the sugar is dissolved,
about 1 to 2 minutes on low speed. Stir in
the heavy cream and vanilla to taste. If not
making ice cream immediately, cover and
refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 257 (67% from fat) • carb. 19g • pro. 3g
• fat 19g • sat. fat 12g • chol. 72mg • sod. 44mg
• calc. 95mg • fiber 0g