Vanilla Ice Cream - Cuisinart ICE30BCU User Manual

Vanilla Ice Cream

Serves 6-8
330ml milk
250g granulated sugar
650ml double cream
2 tsp vanilla extract
ß Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and
vanilla, cover and chill if time allows.
ß Turn the appliance on, pour the mixture into the freezer bowl and leave the ice cream to churn, 20-25 minutes.
This will produce a soft ice cream. For a firm ice cream, transfer to an air tight container and place in the
freezer for 2 hours.
Variations:
Mint chip: omit vanilla and replace with 1 tsp peppermint extract. Chop 200g milk chocolate into very
small pieces and add through the lid during the last 5 minutes of mixing.
Cookies and Cream: add 180g coarsely chopped cookies e.g. chocolate chip through the lid during the
last 5 minutes of mixing.
Pistachio: add 1 tsp almond extract to the base mixture. Coarsely chop 200g shelled pistachios and add
through the lid during the last 5 minutes of mixing.
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