Cheesecake; Peanut Butter - Cuisinart Mix It In ICE-45C Instruction And Recipe Booklet

CHEESECAKE

ICE CREAM
Makes about ten ½-cup (125 ml) servings
16 ounces (480 g) lowfat cream
cheese, cut into 1-inch (2.5 cm)
pieces,
at room temperature
1 can (14 ounces [420 ml]) fat free
sweetened condensed milk
1 cup (250 ml) fat free half-and-half
1 teaspoon (5 ml) pure vanilla extract
½ teaspoon (2 ml) pure lemon extract
½ teaspoon (2 ml) pure almond
extract
Place cream cheese and sweetened
condensed milk in a medium bowl. Use a
hand mixer (about 1 to 2 minutes on low
speed) or a whisk to mix until smooth. Stir in
the half-and-half and extracts. If not freezing
immediately, cover and refrigerate until ready
to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 228 (33% from fat) • carb. 29g • pro. 8g
• fat 8g • sat. fat 5g • chol. 19mg • sod. 317mg
• calc. 189mg • fiber 0g

PEANUT BUTTER

ICE CREAM
Creamy peanut butter ice cream is a favourite
of kids of all ages.
Makes about ten ½-cup (125 ml) servings
1 cup (250 ml) creamy peanut butter
²⁄ ³ ²⁄ ³ ²⁄ cup (150 ml) granulated sugar
1 cup (250 ml) whole milk
1½ cups (375 ml) half-and-half
1 teaspoon (5 ml) pure vanilla extract
Place peanut butter and sugar in a medium
bowl. Stir with a whisk until smooth. Add
milk and stir until smooth and sugar is
dissolved. Stir in half-and-half and vanilla. If
not freezing immediately, cover and place in
refrigerator until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 265 (58% from fat) • carb. 21g • pro. 8g
• fat 18g • sat. fat 6g • chol. 17mg • sod. 150mg
• calc. 76mg • fiber 2g
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