Frozen Yogurt; Mocha Latte; Red Raspberry - Cuisinart Mix It In ICE-45C Instruction And Recipe Booklet

MOCHA LATTE

FROZEN YOGURT

A frozen yogurt with coffeehouse flavours.
Makes about ten ½-cup (125 ml) servings
¾ cup (175 ml) whole milk
¹⁄ ³ ¹⁄ ³ ¹⁄ cup (75 ml) packed brown sugar
2 tablespoons (30 ml) granulated
sugar
1½-2 tablespoons (25 to 30 ml)
unsweetened cocoa powder,
to taste
1½-2 tablespoons (25 to 30 ml) instant
espresso powder, to taste
2 cups (500 ml) fat free or lowfat
vanilla yogurt
¹⁄ ³ ¹⁄ ³ ¹⁄ cup (75 ml) half-and-half
1 teaspoon (5 ml) pure vanilla extract
Place milk, both sugars, cocoa powder, and
espresso powder in a medium bowl. Use a
hand mixer (about 1 to 2 minutes on low
speed) or a whisk to mix until the sugar is
dissolved. Stir in the yogurt, half-and-half,
and vanilla until well blended. If not freezing
immediately, cover and refrigerate until ready
to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If frozen yogurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt.
Nutritional information per serving:
Calories 99 (15% from fat) • carb. 18g • pro. 3g
• fat 2g • sat. fat 1g • chol. 6mg • sod. 43mg
• calc. 118mg • fiber 0g

RED RASPBERRY

FROZEN YOGURT
Makes about ten ½-cup (125 ml) servings
12 ounces (360 g) fresh red
raspberries (or frozen, thawed)
¾ cup (175 ml) granulated sugar
¼ cup (50 ml) fresh lime juice
½ cup (125 ml) whole milk
1¹⁄ 1¹⁄ ³ 1¹⁄ ³ cups (325 ml) fat free or lowfat
vanilla yogurt
Place the raspberries, sugar, and lime juice
in a blender jar (or food processor fitted with
the metal "s" blade) and blend on high until
smooth and homogenous. If desired pour
through a fine mesh sieve to strain out the
seeds (press with the back of a wooden
spoon or spatula). Transfer raspberry liquid
to a medium bowl. Stir in milk and yogurt
with a whisk. If not freezing immediately,
cover and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to15
minutes of freezing. If frozen yogurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt.
Nutritional information per serving:
Calories 113 (3% from fat) • carb. 26g • pro. 2g
• fat 0g • sat. fat 0g • chol. 2g • sod. 27mg
• calc. 75mg • fiber 1g
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