Strawberry Banana; Cherry Vanilla - Cuisinart Mix It In ICE-45C Instruction And Recipe Booklet

STRAWBERRY BANANA

FROZEN YOGURT
Makes about ten ½-cup (125 ml) servings
1 large (about 6 ounces [170 g])
banana, peeled and cut into
1-inch (2.5 cm) pieces
8 ounces (240 g) fresh (hulled) or
frozen, thawed strawberries
½ cup (125 ml) granulated sugar
½ cup (125 ml) whole milk
¼ cup (50 ml) orange juice
concentrate, thawed
½ teaspoon (2 ml) pure vanilla extract
1½ cups (375 ml) fat free or lowfat
vanilla yogurt
Place the banana, strawberries, sugar, milk,
orange juice concentrate, and vanilla in a
blender jar (or food processor fitted with the
metal "s" blade) and blend on high until
smooth and homogenous. Transfer to a
medium bowl and stir in yogurt with a whisk.
If not freezing immediately, cover and
refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If frozen yogurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt.
Nutritional information per serving:
Calories 113 (7% from fat) • carb. 24g • pro. 4g
• fat 1g • sat. fat 1g • chol. 4mg • sod. 33mg
• calc. 89mg • fiber 1g
16

CHERRY VANILLA

FROZEN YOGURT
Makes about ten ½-cup (125 ml) servings
12 ounces (360 g) pitted sweet
cherries, fresh, canned and drained
(measure after draining), or frozen,
thawed
1 cup (250 ml) whole milk
¼ cup (50 ml) granulated sugar
1 teaspoon (5 ml) pure vanilla extract
1½ cups (375 ml) lowfat or fat free
vanilla yogurt
Place the cherries, whole milk, granulated
sugar, and vanilla in a blender jar and
blend on high speed for 40 to 50 seconds
until smooth, creamy and completely
homogenous. Transfer to a bowl and stir in
the yogurt. If not freezing immediately, cover
and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If frozen yogurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt.
Nutritional information per serving:
Calories 84 (10% from fat) • carb. 17g • pro. 3g
• fat 1g • sat. fat 1g • chol. 4mg • sod. 34mg
• calc. 95mg • fiber 1g