Recipes; Simple Vanilla - Cuisinart Mix It In ICE-45C Instruction And Recipe Booklet

RECIPES

Quick & Easy Ice Cream
Simple Vanilla . . . . . . . . . . . . . . . . . . . . . . . . 8
Simple Chocolate . . . . . . . . . . . . . . . . . . . . . 9
Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . 11
Peanut Butter . . . . . . . . . . . . . . . . . . . . . . . .11
Tropical Fruit . . . . . . . . . . . . . . . . . . . . . . . . 12
Banana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Coconut . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Pumpkin Sp'Ice. . . . . . . . . . . . . . . . . . . . . . .13
Frozen Yogurt
Vanilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Mocha Latte . . . . . . . . . . . . . . . . . . . . . . . . 15
Red Raspberry . . . . . . . . . . . . . . . . . . . . . . 15
Strawberry Banana . . . . . . . . . . . . . . . . . . . 16
Cherry Vanilla . . . . . . . . . . . . . . . . . . . . . . . 16
Sorbet & Sherbet
Blueberry . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Fresh Lemon . . . . . . . . . . . . . . . . . . . . . . . . 17
Dark Chocolate . . . . . . . . . . . . . . . . . . . . . . 18
Orange Creamsicle . . . . . . . . . . . . . . . . . . . 19
Peaches & Cream . . . . . . . . . . . . . . . . . . . . 19
Piña Colada . . . . . . . . . . . . . . . . . . . . . . . . . 20
Root Beer Float. . . . . . . . . . . . . . . . . . . . . . 20
Dairy Free Frozen Dessert Treats
Banana Maple Tofu Frozen Dessert . . . . . 21
Chocolate Velvet Tofu Frozen Dessert . . . 21
8

SIMPLE VANILLA

ICE CREAM
Makes about ten ½-cup (125 ml) servings
1 cup (250 ml) whole milk, well chilled
¾ cup (175 ml) granulated sugar
2 cups (500 ml) heavy cream,
well chilled
1 to 2 teaspoons (5 to 10 ml) pure vanilla
extract, to taste
Place milk and sugar in a medium bowl.
Use a hand mixer (about 1 to 2 minutes on
low speed) or a whisk to mix until the sugar
is dissolved. Stir in the heavy cream and
vanilla to taste. If not making ice cream
immediately, cover and refrigerate until ready
to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 238 (68% from fat) • carb. 17g • pro. 2g
• fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg
• calc. 60mg • fiber 0g
Lower Fat Variation:
1 cup (250 ml) reduced fat milk (2%)
¾ cup (175 ml) granulated sugar
2 cups (500 ml) half-and-half,
well chilled
1 to 2 teaspoons (5 to 10 ml) pure vanilla
extract, to taste
Mix and freeze as above.
Nutritional information per serving:
Calories 132 (40% from fat) • carb. 18g • pro. 2g
• fat 6g • sat. fat 4g • chol. 29mg • sod. 32mg
• calc. 81mg • fiber 0g