Cuisinart Flavor Duo ICE-40BKC Series Instruction And Recipe Booklet

Cuisinart Flavor Duo ICE-40BKC Series Instruction And Recipe Booklet

Frozen yogurt-ice cream & sorbet maker

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INSTRUCTION AND
RECIPE BOOKLET
Flavor Duo
Frozen Yogurt-Ice Cream & Sorbet Maker
ICE-40BKC Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Flavor Duo ICE-40BKC Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET ™ Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker ICE-40BKC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2 Return the appliance to the nearest Cuisinart Repair Centre for examination, repair, electrical or mechanical adjustment. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries. Do not use outdoors.
  • Page 3 INTRODUCTION Congratulations on your purchase of the Cuisinart Yogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yogurt. The dual-bowl design of this premium dessert maker lets you prepare up to 2 quarts (1.9 L)
  • Page 4: Safety Feature

    MAKING FROZEN DESSERTS OR DRINKS 1. Prepare recipe ingredients from pages that follow or from your own recipe. Cuisinart recipes begin on page 4. If you use your own recipe, be sure it yields 1 quart (1 L) or less. For best results, prepare ingredients in a container that is easy to pour from.
  • Page 5 If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe. • The Cuisinart recipes listed below will yield up to 1 quart (1 L) of dessert or drink. When pouring ingredients in through the ingredient spout, DO NOT fill the freezer bowl higher than 1/4"...
  • Page 6 Remove from the heat; strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add 1/4 – 1/3 cup (50-75 ml) coarsely chopped cookies (chocolate chips, Oreos ®...
  • Page 7 N o t e : This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is desired, sparingly add red food colouring by dro p s until desired colour is achieved. Nutritional information per serving: Calories 238 (64% from fat) •...
  • Page 8 Nutritional information per serving: Calories 207 (60% from fat) • carb. 18g • pro 4g • fat. 14g sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg • fiber 1g PEPPERMINT STICK ICE CREAM S e rve peppermint stick ice cream alone, or top with your favourite hot fudge or chocolate sauce.
  • Page 9 Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has been fitted with the metal blade. Pulse to chop, then process until thick and smooth, scraping jar or work bowl as necessary with a spatula. The mango purée may be made up to one day ahead;...
  • Page 10 FROZEN Y O G U R T S C H O C O L ATE FROZEN Y O G U R T A lower fat treat with rich, satisfying chocolate flavour. P reparation: about 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2 hours to “ripen”...
  • Page 11 1 - 1 / 4 cups (300 ml) whole milk 1 - 1 / 4 cups (300 ml) heavy cre a m vanilla bean (about 6 inches [15 cm] in length) l a rge eggs l a rge egg yolks 1 / 2 cup (125 ml) sugar teaspoons (10 ml) vanilla extract...
  • Page 12 Nutritional information per serving: Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g WHITE CHOCOLATE ICE CREAM Delicious with raspberry sauce. P reparation: about 5 –...
  • Page 13 dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cre a m and vanilla. Tu rn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. The ice cream will have a soft, creamy texture.
  • Page 14 a boil over medium heat. Cook without stirring until the sugar is completely dissolved, about 2 to 3 minutes. Remove from heat and add cinnamon stick; allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you prefer a more pronounced cinnamon flavour); remove cinnamon stick and discard.
  • Page 15 BEFORE RETURNING YOUR CUISINART Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Centre, please remind the servicer to call ® Flavor our Consumer Service Centre to ensure that the problem is properly diag- nosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.
  • Page 16 Food Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life w w w. c u i s i n a rt . c a ©2002 Cuisinart...

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