Cleaning Recommendations
PART/MATERIAL
®
Brass Star
Burner Base and Cast Iron
Cap
Control Knobs/Metal
Bezels/Chrome
®
Full Access
Oven Racks/Chrome
Exterior Finish/Backguard
Stainless Steel
English 36
SUGGESTED
CLEANERS
•
Hot sudsy water; rinse and dry
thoroughly.
•
Mild Abrasive Cleansers: Bon Ami
®
Cameo
Aluminum and Stainless
Steel Cleaner, Wright's
Brass Polish.
•
Liquid cleaners: Kleen King
•
Stiff nylon bristle tooth brush to clean
port openings.
•
After cleaning, make sure that the
burner cap is correctly seated on the
burner base.
•
Hot sudsy water; rinse and dry
immediately.
•
Nonabrasive Cleaners: Hot water
and detergent, ammonia, Fantastic
®
Formula 409
. Rinse and dry
immediately.
•
Cleaner Polish: Stainless Steel
®
Magic
to protect the finish from
staining and pitting; enhances
appearance.
•
Hard water spots: Household
vinegar.
•
Mild Abrasive Cleaners: Siege
Stainless Steel and Aluminum
®
Cleaner, Kleen King
liquid cleaner.
•
Heat discoloration: Cameo
®
Barkeepers Friend
, Zud
®
Wright's
All Purpose Brass Polish.
•
Do not scratch or gouge
®
,
the port openings of burner
cap.
®
All Purpose
®
.
•
Do not soak knobs.
•
Do not force knobs onto
wrong valve shaft.
•
Stainless steel resists
®
most food stains and pit
,
marks providing the
surface is kept clean and
protected.
•
Never allow food stains or
salt to remain on stainless
steel for any length of time.
•
Rub lightly in the direction
of polish lines.
•
Chlorine or chlorine
compounds in some
cleaners are corrosive to
Stainless Steel
stainless steel. Check
ingredients on label.
®
,
®
.
IMPORTANT
REMINDERS