Flavoured Sweet Bread - Breville BBM100 Instructions And Recipes Manual

flavoured Sweet Bread

Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour
enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the
second kneading cycle. Therefore these recipes are not suitable to use with the PRESET TIMER.
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle.
procedure
1. Place all ingredients into the bread pan in the exact order listed in the recipe.
2. Wipe spills from the outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to the setting as specified in the following recipes.
5. To change crust colour, press CRUST to H for DARK or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove the bread from the bread maker and bread pan. Cool on
rack.
SeQueNCe foR SWeet SettINg:
1St
CRuSt
KNeAd
LIGHT 2 min
MEDIUM 2 min
DARK 2 min
* Baking temperature automatically adjusts for each crust colour.
Add-IN BeepS:
The Baker's Oven beeps 10 times at 8 minutes before the end of the second knead.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
R11
2Nd 1St puNCH
KNeAd RISe doWN
23 min 30 min 15 secs 40 min
23 min 20 min 15 secs 50 min
23 min 30 min 15 secs 40 min
Abbrevations: tsp = teaspoon tbl = tablespoon
2Nd puNCH 3Rd
RISe doWN RISe
10 secs 55 min
10 secs 65 min
10 secs 50 min
Note
BAKe totAl
tIme tIme
3hr
55 min
20min*
3hr
65 min
20min*
3hr
50 min
20min*