Troubleshooting - Recipes - Breville BBM100 Instructions And Recipes Manual

troubleshooting guide - Recipe
problem
Not measured
correctly
Low % protein
Flour
Passed
use-by-date
Self raising flour
used
Not measured
Sugar
correctly
Not measured
Salt
correctly
Not measured
correctly
Water/liquid Too hot
Too cold
Not measured
Yeast
correctly
Not measured
correctly
Bread mix
Used in place of
flour
Too hot
Room
temperature
Too hot
24
Bread
Over
sinks in
browned
the centre
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Sticky
patch on Doughy
top of centre
bread
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Heavy
dense
texture
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