Breville BBM100 Instructions And Recipes Manual page 25

troubleshooting guide - Recipe
Coarse
Bread rises
holey
too much
texture
•
• •
• •
• •
• •
•
Bread
doesn't
Corrective action
rise
enough
•
Check method of weighing/measuring ingredients
•
Use suitable high protein flour or add gluten flour
•
Discard and use fresh flour
Use bread or plain flour - self-raising flour already
•
contains baking powder as the raising agent
•
Use metric measuring spoons
•
Use metric measuring spoons
•
Check method of weighing/measuring
•
Water must be between 20-25ºC
•
Water must be between 20-25ºC
•
Use metric measuring spoons
•
Check method of weighing/measuring
Bread mix already contains salt, sugar, etc. and
•
cannot be substituted for flour
•
Room temperature must be less than 28ºC
•
Room temperature must be more than 10ºC
continued
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