Breville BBM100 Instructions And Recipes Manual page 40

flavoured Sweet Bread
CHoC RAISIN & peANut BReAd
INgRedIeNtS 1kg
Water 330ml
Oil 3 tbl
Salt 2 tsp
Sugar 2½ tbl
Bread flour 600g / 4 cups 450g / 3 cups
Gluten flour 1 tbl
Bread improver 1 tsp
Milk powder 2 tbl
Tandaco yeast 1 ⁄ tsp
3
4

Add At tHe BeepS:
Chocolate buds 65g /
Raisins 70g /
Chopped nuts 3 tbl
SettINg: 3 (SWeet)
p-medIum, H-dARK oR l-lIgHt
R13
continued
750g
275ml
2 tbl
1½ tsp
2 tbl
3 tsp
⁄ tsp
3
4
1 ⁄ tbl
1
2
1 ⁄ tsp
1
2
⁄ cup 40g / ¼ cup
1
3
⁄ cup 50g / ¼ cup
1
3
2 tbl
Abbrevations: tsp = teaspoon tbl = tablespoon
glACe peAR & gINgeR BReAd
INgRedIeNtS 1kg
Water 330ml
Oil 3 tbl
Salt 1¾ tsp
LIGHT brown
2½ tbl
sugar
Bread flour 600g / 4 cups 450g / 3 cups
Gluten flour 1 tbl
Bread improver 1 tsp
Milk powder 2 tbl
Tandaco yeast 1 ⁄ tsp
3
4

Add At tHe BeepS:
Glace pear,
100g /
chopped
Glace ginger,
2 tbl
chopped
SettINg: 3 (SWeet)
p-medIum, H-dARK oR l-lIgHt
750g
270ml
2 tbl
1¼ tsp
2 tbl
3 tsp
⁄ tsp
3
4
1½ tbl
1½ tsp
⁄ cup 80g / ¼ cup
1
3
1½ tbl