Breville BBM100 Instructions And Recipes Manual page 51

gluten free Bread
gluteN fRee SpICy SultANA BReAd
lIQuId
INgRedIeNtS 1kg
Water 330ml
Olive oil 3 tbl
Eggs (60g) 3
Cider
1 tsp
vinegar
dRy INgRedIeNtS
Brown rice
320g / 2 cups
flour
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g / ⁄
1
3
Tapioca
flour 75g / ½ cup
(arrowroot)
LIGHT
brown ¼ cup
sugar
Salt 1½ tsp
Milk powder ½ cup
Guar or
Xanthan 1 tbl
Gum
Mixed spice 2 tbl
Tandaco
2 tsp
yeast
AddItIoNS:
Sultanas 100g /
2
SettINg: 7 (gluteN fRee)
p-medIum, H-dARK oR l-lIgHt
vARIAtIoN:
Substitute sultanas with other dried fruit, chopped
to a suitable size such as raisins, dates, apricots,
etc.
continued
750g
250ml
2½ tbl
2
¾ tsp
240g / 1½ cups
cup 40g / ¼ cup
55g / ⁄ cup
1
3
2½ tbl
1 tsp
⁄ cup
1
3
3 tsp
1½ tbl
1½ tsp
⁄ cup 75g / ½ cup
3
Abbrevations: tsp = teaspoon tbl = tablespoon
gluteN fRee CHeeSy CHeddAR BReAd
lIQuId
INgRedIeNtS 1kg
Water 330ml
Olive oil 1½ tbl
Eggs (60g) 3
Cider
1 tsp
vinegar
dRy INgRedIeNtS
White rice
320g / 2 cups
flour
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g / ⁄
1
3
Tapioca flour
75g / ½ cup
(arrowroot)
DARK brown
¼ cup
sugar
Salt 1½ tsp
Milk powder ½ cup
Guar or
Xanthan 1 tbl
Gum
Tandaco
2 tsp
yeast
AddItIoNS:
Cheddar
cheese, 130g / 1 cup
grated
SettINg: 5 (gluteN fRee)
p-medIum, H-dARK oR l-lIgHt
750g
250ml
1 tbl
2
¾ tsp
240g / 1½ cups
cup 40g / ¼ cup
55g / ⁄ cup
1
3
2½ tbl
1 tsp
⁄ cup
1
3
3 tsp
1½ tsp
100g / ¾ cup
R24