Flavoured Sweet Bread - Breville the Baker's Oven BBM100 Instruction Book

FLAVOURED SWEET BREAD

Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour
enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end
of the second kneading cycle. Therefore these recipes are not suitable to use with the PRESET
TIMER.
NOTE
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle.
METHOD
1. Place all ingredients into the bread pan in the exact order listed in the recipe.
2. Wipe spills from the outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to the setting as specified in the following recipes.
5. To change crust colour, press CRUST to H for DARK, P for MEDIUM or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove the bread from the bread maker and bread pan.
Cool on rack.
SEQUENCE FOR SWEET SETTING
1ST 2ND
CRUST
KNEAD KNEAD
LIGHT 2 min 23 min
MEDIUM 2 min 23 min
DARK 2 min 23 min
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS
The Baker's Oven beeps 10 times at 8 minutes before the end of the second knead.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
32
2ND
1ST PUNCH
RISE DOWN
RISE
30 min 15 secs 40 min
20 min 15 secs 50 min
30 min 15 secs 40 min
PUNCH 3RD BAKE
DOWN RISE TIME
10 secs 55 min 55 min
10 secs 65 min 65 min
10 secs 50 min 50 min
TOTAL
TIME
3hr
20min*
3hr
20min*
3hr
20min*