Sweeter Flavoured Bread - Breville BB420 Instruction And Recipe Book

Most of the recipes in this section have the
addition of nuts, chocolate, sultanas or other
flavour enhancing ingredients. Some of the
recipes include egg or milk in place of water.
This produces a richer flavour and better
keeping quality to the bread. All the recipes in
this section are designed for the "Sweet
Setting". This setting does not have the option
of Crust Control or Rapid Selection.
CHART SHOWING SEQUENCE FOR SWEET SETTING
1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
750g 5min
1kg 5min
1.25kg 5min
39

Sweeter Flavoured Bread

Flavoured
20min 40min
20min 40min
20min 40min
Sweeter
Bread
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press Select to setting "Sweet – 1250g" as
specified in the recipe.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Start.
7. Press Nuts/Press Beeper, if applicable.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
10sec 25min 5sec
10sec 25min 5sec
10sec 25min 5sec
Bake
Temp. Cycle
ľC
50min 62min 115
50min 65min 115
50min 70min 115
Total
Time
3hrs22min
3hrs25min
3hrs30min