Sweeter Flavoured Bread - Breville Deluxe Baker’s Oven BR7 Instructions Manual

sweeter Flavoured Bread

recipes in this section have the addition of nuts,
chocolate, sultanas or other flavour enhancing
ingredients. this occurs mostly at the sound
of the beeps. therefore these recipes are not
suitable to use on the smart/preset timer.
aDD In BEEp: The 'Deluxe' Breadmaker Baker's
Oven beeps 8 times, 5 minutes before the end
of the second knead. Extra ingredients such as
fruit, nuts, etc. should be added at this point.
cHart sHoWIng sEQuEncE For sWEEt sEttIng
750g lIgHt 1st knead
750g MEDIuM 1st knead
750g Dark 1st knead
1kg lIgHt 1st knead
1kg MEDIuM 1st knead
1kg Dark 1st knead
rIcH FruIt loaF
IngrEDIEnts 1kg
Water 370ml
Butter, chopped 30g
1 1 / 2 tsp
Salt
Brown sugar 2 tbsp
700g/4 2 / 3 cups 500g/3 1 / 3 cups
Bread flour, white
Milk powder 1 tbsp
Mixed spice 1 tbsp
1 1 / 2 tsp
Dried sachet yeast
aDD at tHE BEEp
1 1 / 2 tbsp
Sultanas
Prunes, chopped 1 tbsp
Glace cherries,
halved 1 tbsp
sEttIng: SWEET: Light, Medium or Dark
cappuccIno BrEaD
IngrEDIEnts 1kg
Water 375ml
Oil 2 tbsp
Salt 2 tsp
Sugar 2 tbsp
Coffee and
chicory essence 3 tsp
650g/4 1 / 3 cups 500g/3 1 / 3 cups
Bread flour, white
Milk powder 1 tbsp
1 1 / 2 tsp
Dried sachet yeast
aDD at tHE BEEp
50g/ 1 / 3 cup
Cappuccino balls
sEttIng: SWEET: Light, Medium or Dark
Easy BakE rEcIpEs
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
750g
300ml
30g
1 1 / 4 tsp
1 1 / 2 tbsp
3 tsp
3 tsp
1 1 / 4 tsp
1 tbsp
1 tbsp
1 tbsp
750g
310ml
1 1 / 2 tbsp
1 3 / 4 tsp
1 1 / 2 tbsp
2 tsp
3 tsp
1 1 / 4 tsp
40g/ 1 / 4 cup
procEDurE
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the
baking chamber, lower the bread pan handle
and close the lid.
4. Press Select button to the desired setting as
specified in the recipes.
5. Press Loaf button to 750g setting if required.
6. Press Crust button to Dark or Light setting if
required.
7. Press Start/Stop button. After baking, press
Start/Stop button. Remove bread from oven
and bread pan. Cool on rack.
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
tropIcal pInEapplE BrEaD
IngrEDIEnts
Water
Butter, chopped
Salt
Bread flour, white
Milk powder
Bread improver
Dried mint flakes
Dried sachet yeast
aDD at tHE BEEp
Chopped dried
pineapple
sEttIng: SWEET: Light, Medium or Dark
rIcH caraMEl BrEaD
IngrEDIEnts
Water
Butter, chopped
Salt
Dessert caramel
Bread flour, white
Milk powder
Dried sachet yeast
aDD at tHE BEEp
Chopped
caramel sweets
sEttIng: SWEET: Light, Medium or Dark
26
Bake total cycle time 3.09 hrs
Bake total cycle time 3.19 hrs
Bake total cycle time 3.29 hrs
Bake total cycle time 3.15 hrs
Bake total cycle time 3.25 hrs
Bake total cycle time 3.35 hrs
1kg 750g
350ml 300ml
30g 30g
1 3 / 4 tsp 1 3 / 4 tsp
650g/4 1 / 3 cups 500g/3 1 / 3 cups
1 tbsp 3 tsp
1 tsp 1 tsp
3 / 1 /
4 tsp 2 tsp
1 1 / 2 tsp 1 1 / 4 tsp
3 tbsp 2 tbsp
1kg 750g
350ml 300ml
30g 30g
1 3 / 4 tsp
2 tsp
3 tbsp 2 tbsp
650g/4 1 / 3 cups 500g/3 1 / 3 cups
1 tbsp 3 tsp
1 1 / 2 tsp 1 1 / 4 tsp
65g/ 1 / 3 cup 55g/ 1 / 4 cup