Breville BB420 Instruction And Recipe Book page 63

Damper
LIQUID INGREDIENTS:
Oil
Water
DRY INGREDIENTS:
Bread flour
Milk powder
Salt
Sugar
Baking Powder
SETTING: YEAST FREE
Premix Damper
LIQUID INGREDIENTS:
Oil
Water
DRY INGREDIENTS:
White bread mix
Baking powder
SETTING: YEAST FREE
Polenta and Capsicum Bread
LIQUID INGREDIENTS:
Olive oil
Eggs
Butter milk
DRY INGREDIENTS:
Self-raising flour
Sugar
Polenta
ADD TO THE DRIED FRUIT/NUT/HERB
DISPENSER
Capsicum, finely
chopped
SETTING: YEAST FREE
61
Yeast Free and Muffin Bread
2 tablespoons
390ml
600g/ 4 cups
2 tablespoons
1 teaspoon
1 tablespoon
6 teaspoons
1 tablespoon
350ml
600g/ 4 cups
6 teaspoons
2 tablespoons
2 x 60g
250ml
375g/ 2 1 / cups
2
2 tablespoons
170g/ 1 cup
55g/ 1 / cup
3
Cheesy Buttermilk Bread
LIQUID INGREDIENTS:
Butter, melted
Eggs
Buttermilk
DRY INGREDIENTS:
Bread flour
Salt
Grain mustard
Bi-carbonate of soda
Baking Powder
ADD TO THE DRIED FRUIT/NUT/HERB
DISPENSER
Cheddar cheese, grated
SETTING: YEAST FREE
Lemon and Raisin Bread
LIQUID INGREDIENTS:
Olive oil
Eggs
Buttermilk
DRY INGREDIENTS:
Bread flour
Sugar
Grated lemon rind
Bi-carbonate of soda
ADD TO THE DRIED FRUIT/NUT/HERB
DISPENSER
Raisins, halved
SETTING: YEAST FREE
1 tablespoon
1 x 60g
500ml
600g/ 4 cups
1 / teaspoon
2
1 tablespoon
1 teaspoon
2 teaspoons
65g/ 1 / cup
2
3 tablespoons
3 x 60g
400ml
525g/ 3 1 / cups
2
250g/ 1 cup
1 tablespoon
2 1 / teaspoons
2
75g/ 1 / cup
2