Breville BB420 Instruction And Recipe Book page 50

Wholewheat Date & Nut Bread
INGREDIENTS:
Water
Olive oil
Salt
Brown sugar
Wholemeal plain flour
Bread flour
Bread improver
Milk powder
Tandaco yeast
ADD AT THE BEEPS OR TO THE DRIED FRUIT/NUT/HERB DISPENSER
Dates, chopped
Pecans, chopped
SETTING: WHOLEWHEAT: Light, Medium, Dark or Rapid
1.25Kg
440ml
2 tablespoons
2 teaspoons
3 tablespoons
450g/ 3 cups
250g/ 1 2 / cups
3
1 teaspoon
2 1 / tablespoons
2
2 1 / teaspoons
2
80g/ 1 / cup
2
70g/ 1 / cup
2
1Kg
390ml
2 tablespoons
2 teaspoons
3 tablespoons
350g/ 2 1 / cups
3
250g/ 1 2 / cups
3
1 teaspoon
2 1 / tablespoons
2
2 teaspoons
60g/ 1 / cup
3
50g/ 1 / cup
3
Wholemeal Flavoured Bread
750g
295ml
1 1 / tablespoons
2
1 1 / teaspoons
2
2 tablespoons
300g/ 2 cups
110g/ 3 / cup
4
1 teaspoon
2 tablespoons
1 1 / teaspoons
2
40g/ 1 / cup
4
40g/ 1 / cup
4
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