Dough Proving - Main Oven - NEFF U1644N0 Operating And Fitting Instructions Manual

Dough proving
– only the main oven
Warning
Switching ON
Note
38
Never pour cold water into the oven while it is still
hot.
Do not use the dough proving until the oven
has cooled down completely (room temperature).
Use normal tap water only, not distilled water.
When making yoghurt, do not put any water in the
oven.
1.
Carefully pour 50 millilitres of water (
the floor of the oven cavity.
2.
Place the bowl containing the dough onto the
middle of a wire shelf inserted at level 1.
Do not cover the dough.
3.
Close the oven door.
Function selector
4.
Turn the function selector until Dough proving
appears on the text display.
After approx. 3 seconds Dough proving –
In operation is displayed.
The dough proving process is now controlled
automatically.
When Dough proving flashes on the text
display, the oven is too hot.
Switch the oven off.
Wait until the oven has cooled down to room
temperature.
Restart the dough proving.
1 / glass) onto
4