Cooking Operation Information Table - Smeg SCB 61 GVX8 Manual

8.2 Cooking operation information table

Types of food Weight
FIRST COURSES
Lasagne 3 kg
Cannelloni 2.5 Kg
Oven-baked pasta 2.5 Kg
MEAT
Roast chicken 1.2 Kg
Turkey breast
3 kg
Pork loin 1.2 Kg
Roast rabbit 1.5 kg
Lamb 1.5 kg
GRILLED MEATS
Pork chops 1 Kg
Hamburgers 1 Kg
Sausages
Spare ribs
Meat kebabs
FISH
Mackerel 8 Kg
Salmon trout 1.3 Kg
Turbot 1 Kg
GRILLED FISH
Fish kebabs 1 Kg
BREAD and FOCACCIA
Pizza 1 Kg
Bread 1 Kg
Focaccia 1 Kg
DESSERTS
Short pastry biscuits 1 Kg
Paradise cake
1 Kg
Jam tart 1 Kg
Ring cake 1.2 Kg
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
Instructions for the user
Runner
position
Function
from the
bottom
-
-
-
-
-
-
-
-
Fan-ass. grill
Grill
1.5 Grill
1.5 Fan-ass. grill
1.5 Grill
-
-
-
Grill
-
-
-
-
-
-
-
bottom burner
Temperature
°C (minutes)
3 230 - 240 50 - 60
2 220 - 230 25 - 30
2 220 - 230 25 - 30
2 200 - 210 80 - 90
2 200 - 210 90 - 100
2 210 - 220 70 - 75
2 200 - 210 75 - 80
2 200 - 210 90 - 95
st
1 side 2
3 - 15
4 - 11
4 - 15
4 - 15
4 - 11
2 180 - 190 25 - 30
2 180 - 190 35 - 40
2 180 - 190 25 - 30
4 - 7
2 240 12 - 15
2 200 20 - 25
2 200 20 - 25
1 190
1 190 50 - 55
1 190 35 - 40
1 190 15 - 50
bottom burner +
Time Temperature
°C
230 - 240
220 - 230
220 - 230
200 - 210
200 - 210
200 - 210
200 - 210
200 - 210
nd
side
8 -
7 -
5 -
5 -
10 -
180 - 190
180 - 190
180 - 190
3 -
240
200
180
180
18
180
180
180
Time
(minutes)
45 - 50
25 -30
25 - 30
75 - 80
90 - 100
90 - 100
75 - 80
90 - 95
st nd
1 side 2 side
15 8
11 7
15 5
15 5
11 5
25 - 30
35 - 40
25 - 30
7 5
12 - 15
20 - 25
20 - 25
18
55 - 60
35 - 40
50 -55
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