Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................... 26
2. SAFETY PRECAUTIONS ...................................................................................................... 28
3. ENVIRONMENTAL CARE ..................................................................................................... 30
3.1 Our environmental care ................................................................................................................................ 30
3.2 Your environmental care ............................................................................................................................... 30
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 31
4.1 Description of the controls on the front panel ............................................................................................... 32
5. AVAILABLE ACCESSORIES ................................................................................................. 33
5.1 Using the rack or tray .................................................................................................................................... 33
6. USING THE COOKING HOB ................................................................................................. 34
6.1 General warnings and advice ....................................................................................................................... 34
7. USING THE OVEN ................................................................................................................ 35
7.1 Before using the appliance ........................................................................................................................... 35
7.2 Oven runners ................................................................................................................................................ 35
7.3 Cooling system ............................................................................................................................................. 35
7.4 Internal light .................................................................................................................................................. 35
7.5 General warnings and advice for use ........................................................................................................... 36
8. COOKING WITH THE OVEN ................................................................................................ 37
8.1 Cooking advice and instructions ................................................................................................................... 38
8.2 Cooking information table ............................................................................................................................. 39
9. CLEANING AND MAINTENANCE ......................................................................................... 40
9.1 Cleaning stainless steel ................................................................................................................................ 40
9.2 Ordinary daily cleaning ................................................................................................................................. 40
9.3 Food stains or residues ................................................................................................................................. 40
9.4 Cleaning the cooking hob parts .................................................................................................................... 40
9.5 Cleaning the oven ......................................................................................................................................... 41
10. EXTRAORDINARY MAINTENANCE .................................................................................. 42
10.1 Replacing the light bulb ............................................................................................................................... 42
10.2 Removing the door ...................................................................................................................................... 42
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 43
10.4 Removing the internal glass panels ............................................................................................................ 43
11. INSTALLATION .................................................................................................................. 44
11.1 Installing in kitchen units ............................................................................................................................. 44
11.2 Electrical connection ................................................................................................................................... 45
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg SCB 60 CSV8
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Page 1: Table Of Contents
11.1 Installing in kitchen units ..........................44 11.2 Electrical connection ........................... 45 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Use
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 3: General Instructions
Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. -
Page 4: Safety Precautions
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
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Page 6: Environmental Care
The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Rack/tray support guide Fixed roof liner Door... -
Page 8: Description Of The Controls On The Front Panel
At the end of the set time, a buzzer will sound but cooking will not be interrupted. The timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. -
Page 9: Available Accessories
Gently insert racks and trays into the oven until they come to a stop. In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being... -
Page 10: Using The Cooking Hob
60°C. When the hob is used for the first time, you are advised to heat it to the maximum temperature long enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb odours. -
Page 11: Using The Oven
The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. -
Page 12: General Warnings And Advice For Use
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 13: Cooking With The Oven
8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. -
Page 14: Cooking Advice And Instructions
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking. 8.1.3 Advice for cooking desserts and biscuits •... -
Page 15: Cooking Information Table
50 - 60 Rice pudding Fan-assisted static 50 - 60 Rice pudding Static 50 - 60 Brioche Fan-assisted static 25 - 30 The times indicated in the following tables do not include the preheating times and are provided as a guide only. -
Page 16: Cleaning And Maintenance
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 17: Cleaning The Oven
(with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal all the way along. This also helps remove any dirt on the seal. -
Page 18: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 19: Removing The Door Seal (Not On Pyrolitic Models)
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. The glass panels of the door can be completely removed by following the instructions provided below. -
Page 20: Installation
It may be installed next to walls, one of which must be higher than the appliance, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. -
Page 21: Electrical Connection
The appliance must be connected to earth in compliance with electrical system safety standards. Where the appliance is connected to the power grid via plug and socket, both of these must be of the same type and connected to the power cable in accordance with current standards. The socket must be accessible after the appliance has been built in. -
Page 22: Instructions For The Installer
• The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized taking into account the coincidence factor (in compliance...