Cooking Operation Information Table - Smeg SCB 60 Manual

8.2 Cooking operation information table

Types of food
FIRST COURSES
Lasagne
Cannelloni
Oven-baked pasta
MEAT
Roast chicken
Turkey breast
Pork loin
Roast rabbit
Lamb
GRILLED MEATS
Pork chops
Hamburgers
Sausages
Spare ribs
Meat kebabs
FISH
Mackerel
Salmon trout
Turbot
GRILLED FISH
Fish kebabs
BREAD and FOCACCIA
Pizza
Bread
Focaccia
DESSERTS
Short pastry biscuits
Paradise cake
Jam tart
Ring cake
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
20
Instructions for the user
Weight Function
3 kg -
2.5 Kg -
2.5 Kg -
1.2 Kg -
3 kg -
1.2 Kg -
1.5 kg -
1.5 kg -
1 Kg Grill
1 Kg Grill
1.5 Grill
1.5 Grill
1.5 Grill
8 Kg -
1.3 Kg -
1 Kg -
1 Kg Grill
1 Kg -
1 Kg -
1 Kg -
1 Kg -
1 Kg -
1 Kg -
1.2 Kg -
Runner position
Temperature
from the bottom
°C
3 230 - 240
2 220 - 230
2 220 - 230
2 200 - 210
2 200 - 210
2 210 - 220
2 200 - 210
2 200 - 210
3 -
4 -
4 -
4 -
4 -
2 180 - 190
2 180 - 190
2 180 - 190
4 -
2 240
2 200
2 200
1 190
1 190
1 190
1 190
bottom burner
Time
(minutes)
50 - 60
25 - 30
25 - 30
80 - 90
90 - 100
70 - 75
75 - 80
90 - 95
st nd
1 side 2 side
15 8
11 7
15 5
15 5
11 10
25 - 30
35 - 40
25 - 30
7 3
12 - 15
20 - 25
20 - 25
18
50 - 55
35 - 40
15 - 50