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Instructions for the user
8. COOKING WITH THE OVEN
GRILL:
The heat coming from the grill element gives perfect grilling results above all for thin
and medium thickness meat and in combination with the rotisserie (where present)
gives the food an even browning at the end of cooking. Perfect for sausages, ribs and
bacon. This function enables large quantities of food, particularly meat, to be grilled
th
th
evenly. (4
or 5
runner).
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave generated by the grill,
grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of
th
pork). We recommend using the 4
runner.
FAN:
This function is useful for activating ventilation while using the bottom gas burner.
The air produced by the fan helps distribute heat evenly inside the oven.
DEFROSTING:
Rapid defrosting is helped by switching on the fan to ensure uniform distribution of air
st
nd
inside the oven. (We recommend using the 1
or 2
runner).
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