Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10
4.
FINAL OPERATIONS _____________________________________ 12
5.
DESCRIPTION OF CONTROLS ____________________________ 14
6.
USE OF THE HOB _______________________________________ 17
7.
USE OF THE OVEN ______________________________________ 19
8.
AVAILABLE ACCESSORIES _______________________________ 20
9.
COOKING HINTS ________________________________________ 21
10.
CLEANING AND MAINTENANCE ___________________________ 26
11.
EXTRAORDINARY MAINTENANCE _________________________ 28
12.
PROBLEMS AND CAUSES ________________________________ 30
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised
person who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg OF901XA
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10 FINAL OPERATIONS _____________________________________ 12 DESCRIPTION OF CONTROLS ____________________________ 14 USE OF THE HOB _______________________________________ 17 USE OF THE OVEN ______________________________________ 19 AVAILABLE ACCESSORIES _______________________________ 20 COOKING HINTS ________________________________________ 21 CLEANING AND MAINTENANCE ___________________________ 26... -
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. - Page 3 Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.
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Page 4: Installation Of The Appliance
2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. -
Page 5: Gas Connection
Instructions for the installer Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. -
Page 6: Room Ventilation
ULPG: Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2.75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa. Room ventilation Caution –... - Page 7 However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm...
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Page 8: Adaptation To Different Types Of Gas
3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa. If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. -
Page 9: Burner And Nozzle Characteristics Table
Instructions for the installer Burner and nozzle characteristics table Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Rapid 12.8 Burner Nominal gas consumption (MJ/h) Auxiliary Semi rapid Rapid ULPG ( PROPANE Turn-down gas consumption (MJ/h) NG – 1.0 KPa Turn-down gas consumption (MJ/h) ) –... -
Page 10: Final Operations
4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum . Remove the knob and turn the regulation screw inside or next to the gas tap pin (depending on the model) until you get a suitable minimum flame. -
Page 11: Wall Fixing
Instructions for the installer Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E. -
Page 12: Description Of Controls
5. DESCRIPTION OF CONTROLS Front control panel All the cooker controls and commands are on the front panel. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER BACK RIGHT BURNER BACK LEFT BURNER FRONT LEFT BURNER HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame flame turn the knob between maximum ( ) and minimum ( ). - Page 13 Instructions for the user ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 14 of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT...
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Page 14: Digital Timer
Digital timer This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, with no programming functions. LIST OF FUNCTIONS TIME SETTING BUTTON DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates... -
Page 15: Use Of The Hob
Instructions for the user 6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. - Page 16 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
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Page 17: Warnings And General Advice
Instructions for the user 7. USE OF THE OVEN Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. -
Page 18: Available Accessories
WARNING • The oven accessories which may come into contact with food are made from materials which conform to the standing directives. • During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. 8. -
Page 19: Cooking Hints
Instructions for the user 9. COOKING HINTS Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. -
Page 20: Grill Cooking
Multiple cooking is possible as long as the cooking temperature of the different foods is the same. Grill cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Permits rapid browning of foods. You are advised to place the pan in the highest guide. -
Page 21: Delicate Cooking
Instructions for the user Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. -
Page 22: Recommended Cooking Table
Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA DESSERTS... - Page 23 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...
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Page 24: Cleaning And Maintenance
10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 25: Cleaning Of Oven
Instructions for the user 10.2.3 The spark plugs and thermocouples function properly thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle. 10.2.4 The burners The burners can be left to soak in hot water and detergent. -
Page 26: Extraordinary Maintenance
11. EXTRAORDINARY MAINTENANCE Ovens periodically replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 11.1 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. -
Page 27: Preventive Maintenance
Instructions for the user 11.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure. -
Page 28: Problems And Causes
12. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning.