Recommended Cooking Tables - Smeg SE365MF-5 Instructions For Installation And Use Manual

10.7 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
CONFECTIONERY
PASTRY
SPONGE CAKE
CROISSANTS
FRUIT CAKE
ANGEL CAKE
APPLE CAKE
RICE CAKE
PORK CHOP
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
48
Instructions for the User
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
2 - 3
2 - 3
2
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
RUNNER POSITION
FROM THE BOTTOM
4
3
3
4
4
3
4
4
4
4
TEMPERATURE
°C.
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
170 - 200
165
170 - 200
170 - 200
170
190
180
GRILLING
TIME IN MINUTES
1ST SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME IN MINUTES
30
40
30 - 40 PER Kg.
30 - 40 PER Kg.
30 - 40 PER Kg.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
Depending on size
40 - 45
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
2ND SIDE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3