Smeg S45VA Instructions For Use Manual page 26

EN
11.6 Dumplings
DUMPLINGS
SWEET DUMPLING
SWEET YEAST
DUMPLING
YEAST DUMPLING
BREAD DUMPLING
NAPKIN DUMPLING
11.7 Desserts
DESSERTS
STEWED APPLES
STEWED PEARS
CRÈME BRÛLÉE
CRÈME CARAMEL
YOGURT
STEWED PEACHES
11.8 Fruit (Sterilising / Boiling down)
FRUIT
PEARS
CHERRIES
PEACHES
PLUMS
11.9 Regenerate
WARMING-UP
PLATE DISHES
PLATE DISHES
READY-MADE MEALS
11.10 Blanch
VEGETABLES
E.G. BEANS, LEEK
CURLY KALE
SAVOY CABBAGE
WHITE CABBAGE,
WHOLE
TOMATOES, PEELED
24
Instructions for the User
TEMPERATURE (ºC)
100
100
100
100
100
TEMPERATURE
QUANTITY
(ºC)
500-1500 G 100
500-1500 G 100
500-1500 G 100
TEMPERATURE
QUANTITY
4-6 1L GLASSES
4-6 1L GLASSES
4-6 1L GLASSES
4-6 1L GLASSES
TEMPERATURE
QUANTITY
1-2
3-4
TEMPERATURE
QUANTITY
1000-2000 G
10-20
2000-2500 G
TIME (MIN.)
20-30
15-20
15-25
20-25
25-30
TIME
(MIN.)
15-25
25-30
80 20-25
80 25-30
40 4-6 HRS.
15-20
TIME
(ºC) (MIN.)
100 30-35
80 30-35
80 30-35
80 30-35
TIME
(ºC) (MIN.)
100 12-15
100 15-20
100 15-20
TIME
(ºC) (MIN.)
100 10-12
100 12-16
100 12-15
100 30-45
80 12
CONTAINER
NOT PERFORATED
NOT PERFORATED
NOT PERFORATED
NOT PERFORATED
NOT PERFORATED
CONTAINER
NOT PERFORATED
NOT PERFORATED
RACK
RACK
RACK
NOT PERFORATED
CONTAINER
RACK
RACK
RACK
RACK
CONTAINER
RACK
RACK
RACK
CONTAINER
PERFORATED
PERFORATED
PERFORATED
PERFORATED
RACK
LEVEL
2
2
2
2
2
LEVEL
2
2
2
2
2
2
LEVEL
1
1
1
1
LEVEL
2
2
2
LEVEL
2
2
2
1
2