Smeg S45VA Instructions For Use Manual page 25

11.5 Vegetables
VEGETABLES
EGGPLANT/AUB
IN SLICES
ERGINE
BEANS
FLORETS WITH
BROCCOLI
STALK
FLORETS
BROCCOLI
WITHOUT STALK
CAULIFLOWER
FLORETS
CAULIFLOWER
WHOLE HEAD
PEAS
FENNEL
IN STRIPES
FENNEL
CUT IN HALF
POTATOES
WHOLE, VERY
WITH SKIN SMALL
POTATOES
WHOLE, VERY
WITH SKIN BIG
POTATOES
IN PIECES
WITHOUT SKIN
TURNIP
IN STICKS
SNOW PEAS
CARROTS
IN SLICES
CORN COBS
BELL PEPPERS
IN STRIPES
HOT PEPPER
MUSHROOMS
IN QUARTERS
LEEKS
IN SLICES
BRUSSELS
SPROUTS
CELERY
IN STRIPES
ASPARAGUS
SPINACH
CELERY
STALKS
COURGETTE
IN SLICES
Instructions for the User
TEMPERATURE
(ºC)
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
TIME (MIN.) CONTAINER
15-20 PERFORATED
35-45 PERFORATED
25-30 PERFORATED
15-20 PERFORATED
25-30 PERFORATED
40-45 PERFORATED
30-35 PERFORATED
15-20 PERFORATED
20-30 PERFORATED
20-25 PERFORATED
45-50 PERFORATED
20-25 PERFORATED
20-25 PERFORATED
15-20 PERFORATED
25-30 PERFORATED
50-60 PERFORATED
12-15 PERFORATED
12-15 PERFORATED
12-15 PERFORATED
10-12 PERFORATED
25-35 PERFORATED
15-20 PERFORATED
20-35 PERFORATED
12-15 PERFORATED
25-30 PERFORATED
12-18 PERFORATED
EN
LEVEL
2
2
2
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
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