Routine Maintenance - Smeg SPO5L2S Manual

counters and the like, these
must be made of non-flam-
mable and heat resistant
materials. Otherwise, they
should be protected by a suit-
able coating. All interventions
involving heat containment
works should comply with the
current fire prevention regula-
tions.
•Make sure that the support
surface is suitable for the size
and weight of the appliance
and that it is perfectly level.
•The appliance rests on the
surface on four feet. These
must not be removed. Do not
operate the appliance without
the feet installed.
•To assist the circulation of air
around the appliance, leave
a clearance of at least 10
cm between the sides of the
appliance and the surround-
ing walls or other appliances,
and between the back of the
appliance and the rear wall.
•The appliance must be po-
sitioned so that the rear wall
is easily accessible for any
maintenance that needs to be
carried out.
•Once installation is complete,
you should indicate whether
the highest shelf (tray or grill)
is more than 1.6 m from the
floor. If it is, apply the special
12
Instructions
adhesive label included in the
documentation to the outside
of the oven, in line with the
highest shelf.
•Cooking produces fumes, hot
vapours and odours, which
are extracted through the
exhaust.
If regulations require an ex-
traction system (hood) to be
installed and there is not one
already present, we recom-
mend using Smeg profession-
al extractor hoods
(www.smegfoodservice.com).
1.5 ROUTINE MAINTE-
NANCE
•Checking the appliance
regularly helps to extend its
service life and ensures that it
operates correctly. It is rec-
ommended that you have the
appliance inspected at least
once a year and to have
any necessary maintenance
carried out by an authorised
technical assistance centre.
Have it inspected at more
frequent intervals in case of
intensive use.
•All maintenance should be
carried out by qualified and
trained personnel and in com-
pliance with plant installation
and work safety regulations.
•Before carrying out any