Getting Started; Useful Information - Moulinex BAKE ESSENTIAL Manual

Warning: Read the "safety advice" booklet and these
instructions for use carefully before using your appliance for
the first time.
DESCRIPTION
A
Motor unit
A1 Speed selector dial
A2
Multi-function head release button
EN
A3
Multi-function head unit
A4
Mixer accessories outlet
A5
Meat mincer outlet
A6
Meat mincer outlet cover
A7
High-speed outlet
A8
High-speed outlet cover
B Bowl assembly
B1
Lid
B2
Bowl
C
Mixer accessories

GETTING STARTED

• Before using for the first time, wash all accessory parts in soapy water
(see "Cleaning" section). Rinse and dry.
• Place the appliance on a flat, clean and dry surface. Make sure that the speed selector dial (A1)
is in the "0" position and plug in your appliance.
• You have several options for starting your appliance (see A1 diagrams):
- Intermittent operation (pulse):
This pulse setting gives you better control when preparing food.
- Continuous operation:
Choose the desired position from "1" to "6/max." according to the food you are preparing.
• To stop the appliance, turn the dial (A1) to "0".
Important: The appliance will only start if the cover (A8) and the head (A3) are locked in
place. If you release the cover (A8) and/or the head (A3) while the appliance is running,
it will stop immediately. Lock the cover and/or the head into place again, turn the control
dial (A1) back to position "0", then continue to use the appliance as normal, selecting the
desired speed.
C1
Mixe
C2 Kneader
C3
Balloon whisk
D
Meat mincer (*depending on model)
D1
Metal body
D2
Screw
D3 Blade
D4 Large hole cutting plate
D5
Small hole cutting plate
D6 Nut
D7
Food pusher
D8
Tray
E
Mini chopper (*depending on model)
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1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING
Depending on the nature of the food items, you can use the stainless steel bowl (B1) and its lid
(B2) to prepare up to 1.8 kg of light mixture.
ACCESSORIES REQUIRED:
Stainless steel bowl (B1), anti-splash lid (B2), kneader (C1) or mixer
(C2) or balloon whisk (C3).
1.1 - ASSEMBLY
Follow diagrams 1.1 to 1.4
1.2 - USAGE, TIPS AND DISASSEMBLY
• Start by turning the speed selector dial (A1) to the desired speed according to the recipe.
• You can add food through the hole in the lid (B2) during preparation.
• To stop the appliance, turn the dial (A1) to "0".
Tips:
KNEADING (maximum operating time: 10 minutes)
- Use the kneader (C1) at speed "1". You can knead up to 500 g of flour (e.g. white bread,
multi-grain bread, shortcrust pastry, sweet shortcrust pastry, etc.).
MIXING (maximum operating time: 10 minutes)
- Use the mixer (C2) at a speed between "1" and "6/max.".
- You can mix up to 1.8 kg of light mixture (pound cake, biscuits, etc.).
- Never use the mixer (C2) to knead heavy dough or fresh pasta dough (lasagne, rigatoni,
bigoli, etc.).
BEATING / EMULSIFYING / WHISKING (maximum operating time: 10 minutes)
- Use the balloon whisk (C3) at a speed between "1" and "6/max.".
- You can prepare mayonnaise, aioli, sauces, beaten egg whites (3–8 egg whites), Chantilly
cream (up to 800 ml), etc.
- Never use the balloon whisk (C3) to knead or mix light dough.
Disassembly:
Wait for the appliance to come to a complete stop, then perform the assembly steps
in diagrams 1.1 to 1.4 in reverse order.
2 – MEAT MINCER D* (*DEPENDING ON MODEL)
2.1 - ASSEMBLING
• Take the body (D1) by the food funnel by placing the widest opening towards the top.
• Insert the screw (D2) (long scroll first) into the body (D1).
• Position the blade (D3) onto the short scroll which protrudes beyond the screw (D2) by moving
the sharp edges towards the outside.
• Place the chosen plate (D4 or D5) over the blade (D3) by aligning the two sprockets with the
two notches on the body (D1).
• Tighten the nut firmly (D6) on to the body (D1) by turning it clockwise but without jamming it.
• Check that you have correctly assembled your appliance. There shouldn't be any looseness to the
scroll nor should it be able to turn on its own. If this is not the case, repeat the previous steps.

2.2 - USEFUL INFORMATION

• Prepare the quantity of food that you wish to grind, up to 3 kg (remove any bones, gristle and
nerves from the meat and cut into small pieces 2x2cm or thereabouts).
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EN