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WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK?
Check:
•
that it is plugged in and switched on
at the mains socket
•
the connection and fuse.
•
that the accessories are correctly
fitted on to the drive.
•
that the lids and handles are
correctly fitted.
If your appliance still does not work or if you have any product problems or queries,
please contact our Customer Relations Team first for expert help and advice:
HELPLINE:
UK 0845 602 1454
Ireland (01) 4751947
www.moulinex.co.uk
or consult our website
ACCESSORIES & REPLACEMENTS
You can buy the following accessories or replacements by mail order from our
approved Moulinex Service Centre (at the telephone number above). They are also
available on our website.
Accessories
French fries disc (disc E)
Grating disc for coconut &
parmesan (disc G)
Coarse grating disc (disc C)
Thick slicing disc (disc H)
Fine grating disc (A)
Thin slicing disc (D)
Grinder
Mini-chopper
Recipes by Glenis Noble, produced by M4 Design Company, © Groupe SEB Moulinex
•
when using the bowl assembly (B),
that the Liquidiser drive cover (A1)
is locked.
•
when using the Liquidiser, ensure
that the tab on the lid is correctly
locked under the handle
Accessories
Whisk
Plastic kneader blade
Citrus press
Liquidiser jug
Metal blade
Emulsifying disc
Juice extractor
Spatula
Storage basket
0 891 852
Odacio 3 Food Processor
Instructions and Recipes
Models DFC1 DFC2 DFC3
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Related Manuals for Moulinex DFC3
Summary of Contents for Moulinex DFC3
- Page 1 Thick slicing disc (disc H) Metal blade Fine grating disc (A) Emulsifying disc Thin slicing disc (D) Juice extractor Grinder Spatula Mini-chopper Storage basket Recipes by Glenis Noble, produced by M4 Design Company, © Groupe SEB Moulinex 0 891 852 Models DFC1 DFC2 DFC3...
- Page 2 Thank you for choosing a product from the Moulinex range. This product is intended exclusively for preparing food. DESCRIPTION F1 Whisk drive Motor unit A1 Liquidiser drive cover F2 Whisk – A2 Liquidiser drive Emulsifying disc - (Optional additional accessory)
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Page 3: Safety Recommendations
For whisking egg whites, meringues • For your own safety, use only Moulinex (2 to 7 egg whites) and whipped cream accessories and spare parts which are (up to 0.5 litre). Making mayonnaise and suitable for your appliance. - Page 4 ASSEMBLING AND DISMANTLING THE BOWL FUNCTIONS OF YOUR FOOD PROCESSOR To unlock the blades (D) from the FITTING DETACHABLE PARTS Fitting/Dismantling the bowl MIXING/BLENDING/CHOPPING/ spindle (C): handle (B4) and the liquidiser jug KNEADING - (DIAGRAM 2) Assembling/Dismantling the bowl handle (I4) •...
- Page 5 • Fit the spindle (C) on the bowl drive To use the emulsifying disc (G): KNEADING/MIXING BEATING/WHISKING/EMULSIFYING - (B3a), then the disc holder (E1) on to • Turn the speed selector (A5) to • fit the spindle (C) on to the bowl drive (DIAGRAM 4A AND 4B) the spindle (C).
- Page 6 • You can add ingredients during SQUEEZING CITRUS FRUIT BLENDING/MIXING FINELY IN Usage and practical tips blending through the hole of the (DEPENDING ON MODEL) THE LIQUIDISER (DEPENDING ON • Firmly hold one half of the citrus fruit measuring cup (I1). on the cone (H1).
- Page 7 With the mini-chopper you can: EXTRACTING JUICE FROM FRUITS FINELY CHOPPING SMALL Usage and practical tips QUANTITIES (DEPENDING ON AND VEGETABLES (DEPENDING ON • Remove hard stones, thick peel (such • chop in seconds: garlic cloves, herbs, MODEL) - (DIAGRAM 8) as kiwi) and hard cores from fruit parsley, dried fruits, bread, ham,...
- Page 8 CLEANING SPEED SETTINGS & MAXIMUM CAPACITIES • Unplug the appliance. up liquid into the mixer bowl or Type of Speed setting Maximum liquidiser jug. Close the lid. Operate • To make cleaning easier, rinse the Function Accessory Food Capacity in short bursts by using the pulse (for 2 speed models) accessories straight after use.
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Page 9: Cream Of Asparagus Soup
Recipes and Useful Notes • In the following recipes, the Soups, Starters and conversions for Metric and Vegetable Accompaniments Imperial are approximate. 16-18 Please do not mix the two systems and follow either Metric or Imperial measures. • All spoon measures are level, Main Courses unless stated otherwise. - Page 10 SALMON TERRINE DAUPHINOISE POTATOES Serves 8 Serves 6 300 g (11 oz) salmon fillet • 350 g (12 oz) cod fillet • 1 onion • 25 g (1 oz) 1 kg (2 lb) old potatoes, small size • 100 g (4 oz) Gruyère cheese •...
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Page 11: Main Courses
BACON WRAPPED CHICKEN WITH HERBY STUFFING Serves 4 4 skinless chicken breasts • 50 g (2 oz) dry bread, crusts removed • 50 g (2 oz) cup mushrooms • 25 g (1 oz) butter • 7 rashers streaky bacon • 50 g (2 oz) mature Cheddar cheese, grated •... - Page 12 MEATBALLS WITH GOATS CHEESE AND FRESH TOMATO SAUCE 25g (1oz) dry white bread, crusts removed • 30 ml (2 tbsp) milk • onion, chopped • 350g (12oz) pork or lamb, cut into chunks • 15 ml (1 tbsp) chopped fresh marjoram •...
- Page 13 MINI PAVLOVAS WITH SUMMER FRUITS Makes 8 5 egg whites • 250 g (9 oz) icing sugar • pinch of salt For the filling 284 ml carton whipping cream, whipped • 450 g (1 lb) strawberries or raspberries or other summer berry fruits Place the egg whites, icing sugar and salt in the bowl fitted with the whisk, but leave the pusher out to allow more air in.
- Page 14 APPLE SPICE CAKE Makes a 20 cm (8 inch) cake 225 g (8 oz) soft margarine or softened butter, cut into pieces • 225 g (8 oz) caster sugar • 4 eggs • 200 g (7 oz) self raising flour •...
- Page 15 ALMOND SHORTBREAD BISCUITS Makes about 16 50g (2 oz) caster sugar • 120g (4 oz) plain flour • 85g (3oz) ground almonds • 85g (3oz) softened butter, straight from the fridge • 1 egg yolk Fit the plastic kneader. Add the sugar, flour and almonds. Cut the butter into pieces and add to the bowl.
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Page 16: Strawberry Smoothie
RUSTIC WHITE BREAD This recipe makes one loaf or 8 -10 rolls For 800 g (1 lb) of white bread dough: 500 g (1lb 2oz) strong white bread flour • 10ml (2 tsp) Easybake or Fast Action dried yeast • 5 ml (1 tsp) salt •...