Getting Started; Cleaning The Appliance; Tips & Advice - Moulinex i-Coach Touch Manual

GETTING STARTED

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Before using the appliance for the first time, wash all parts of the unit with soapy water except for the motor
unit (see «Cleaning» section). We recommend washing all the accessories (D1), (D2) and (D3) in dishwasher
at least once. Rinse and dry. Accessories are packed in non-woven bags; you can use them as storage pouches.
Place the appliance on a flat, clean and dry surface, make sure that the speed selector (B7) is in position
«Stop» (B4) and then plug in your appliance. Select the O/I power switch (A9) to start the unit.
Never move the appliance by carrying it by an accessory fixed on the top (for example mini-chopper).
• ASSEMBLY:
Follow diagrams 1.1 to 1.9
• USAGE:
To start the appliance, turn the speed selector (B7) to the chosen speed and press the center of the
selector on «Start/Stop» (B3).
Important: The appliance will only start if the high speed outlet cover (A7) and the head are locked.
If you unlock the cover (A7) and/or the head during operation, the appliance will stop immediately.
Place the cover (A7) and/or lock down the head, press «Start» (B3) or chose the control knob (B7) or
«Pulse» (B5) function to restart the machine.
The appliance goes in standby mode after 15 minutes of inactivity. To turn the appliance back on,
press on «Start/Stop» (B3) or select a speed on the knob (B7) or select the pulse mode (B5).
Food can be added through the lid funnel (C2) during a preparation.
To stop the appliance, press the center of the speed selector (B3) on «Start/Stop» and return the
selector to «Stop» (B4).
• DISASSEMBLY
Wait for the appliance to come to a complete stop, then perform the assembly steps in reverse:
diagrams 1.9 to 1.1.

CLEANING THE APPLIANCE

Unplug the appliance.
Do not immerse the appliance (A) in water or put it under running water. Wipe it with a dry or slightly
damp cloth.
Disassemble completely and rinse the accessories soon after use.
Wash, rinse and dry the accessories. They are all dishwasher-safe.
Refer to the cleaning table.
Handle all blades with care to prevent injury (diagram 2.4).
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TIPS & ADVICE
All models include the whisk, beater and dough hook attachments. Depending on the model the Mini
Chopper may also be included. Below you will find recipe ideas, recommended speeds and times of use.
WHISK (D1) To whisk eggs, whip creams and emulsify preparations.
Please find detailed recipes below.
Never use the balloon whisk to knead dough or heavy batters.
Egg whites
Mayonnaise
Crêpe batter
Whipped cream
Egg whites For best results, use room temperature eggs. Add the egg
5 egg whites whites to the bowl with the lid. Start the appliance on
10g sugar speed 7. After 40 seconds, add sugar. Switch the appliance
to speed 8 for 50 seconds.
W h i p p e d Place the bowl and whisk attachment in the refrigerator
cream 250g Liquid whole cream for 5 minutes before preparing the whipped cream. Add
(minimum 30% fat and the cream and powdered sugar to the bowl with the lid on
cold) and start the appliance to speed 5 for 150 secondes, then
20g icing sugar speed 6 for 75 secondes and speed 7 for 10 to 40 secondes.
Mayonnaise Add the egg yolks, mustard and salt to the bowl with
2 egg yolks the lid on and start the appliance at speed 7. Add the
20g mustard oil very gradually through the opening in the lid for 3
1 pinch of salt minutes. After 3 minutes, remove the bowl from the
250ml oil appliance and scrape down the sides with a spatula,
smoothing the mayonnaise for 3 to 4 turns.
Crêpe batter Add the flour, eggs, sugar, oil and 200 ml of milk to the
300g T45 flour bowl with the lid and run the appliance at speed 1 for 5
3 eggs seconds, then at speed 3 for 5 seconds, at speed 5 for 30
30g sugar seconds and finally at speed 6 for 1 minute. Scrape down
30 ml oil the sides of the bowl, then start the appliance again at
600 ml milk speed 4. Add the remaining 400 ml of milk gradually by
the opening in the lid for 2 minutes. Remove the bowl
from the appliance and pass the preparation through a
fine sieve. Leave to rest for 1 hour before making your
pancakes. Brush a pan with a little oil, heat over medium
heat and add a ladleful of batter. Cook for 1 minute on
one side and 30 seconds on the other.
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Max 10 V8 1 min 45
Max 1l V7 4 min
V1-V3 5 sec
V5 30 sec
Max 2l
V6 1 min
V4 2 min
V5 2 min 30
Max 1l V6 75 sec
V7 10 - 40 sec
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