Service Notations; Service; Checks And Adjustments - Vulcan-Hart MG12 Service Manual

Gas restaurant range
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1. The procedures outlined in this manual are to be performed only by Vulcan-Hart authorized
service representatives.
2. An authorized Vulcan-Hart service representative is one who is familiar with Vulcan equipment
and who has been endorsed by Vulcan-Hart Company to service the equipment. All authorized
service personnel are required to stock a minimum amount of parts and should be equipped with
a complete set of wiring diagrams, service and parts manuals covering all Vulcan-Hart equipment.
3. For all field conversion service installation procedures, refer to the Installation and Operation
manual (supplied with the equipment).
4. The rating plate, stating model no., serial no., gas type, and voltage, is located on the inside of the
lower kick panel.
5. Use caution when servicing this equipment. Some service testing is required while the range is in
operation. During these test procedures, DO NOT leave the range unattended, and exercise
caution during all testing operations.
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
SERVICING OR CLEANING THE RANGE.

CHECKS AND ADJUSTMENTS

The following is a list of simple checks and adjustments. Perform these checks and adjustments for
relevant symptoms before the removal of any major parts or controls. Any service related questions
for these ranges can be answered by contacting Vulcan-Hart Company at the phone number shown
on the front of this manual.
Checks
1. Check the rating plate and verify that the gas type and pressure rating are correct.
2. Ensure that all ranges and main gas supply lines are properly connected.

SERVICE NOTATIONS

SERVICE

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