Flat Grilling - AEG COMPETENCE 840 E Operating Instructions Manual

Type/quantity Shelf
height for
drip pan/
grid, from
above in
each case
Grilling time
1st side 2nd side
Insert
grid
Pork chop, pork schnitzel, meatballs,
veal schnitzel, mutton and
lamb chops 2nd 1 8-10 min. 6- 8 min.
Pork fillet 2nd 10-12 min. 6-10 min. n_r
Frying sausage 2nd 8-10 min.
6- 8 min. n_r
Kebab 2nd 7- 8 min.
5- 6 min. i_r
Fillet steaks,
veal steaks 2nd 6- 7 min. 5- 6 min.
—,_
Fillet beef,
roast beef
(around 1 kg)
2nd
10-12 min. 10-12 min.
Slices of liver
2nd
3- 4 min.
2- 3 min. n
_
r
Chicken, halved
(around 500 g each) 3rd*)
10-15 min. 10-12 min.
Fish fillet 2nd
inside
6- 7 min.
outside
4- 5 min.
n__r
Trout, around
200-250 g each
2nd
4- 7 min.
3- 6 min.
Toast 2nd 2- 3 min. 2- 3 min. J-L
Toasted snacks 2nd 6- 8 min.
i
—
r
*) Remove intermediate floor of variable oven!
Flat grilling
table
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