Table of Contents
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Boiling/frying
table for the
automatic hob
Switch setting
Suitable for
9
Boiling up large quantities of water.
Boiling noodles
7-8
Deep fat frying of chipped potatoes.
Fast frying of meat, e.g. goulash.
Fritting of e.g. potatoes.
Frying fillets, steaks
6-7
Frying of meat, schnitzels, Cordon Bleu,
cutlets, pancakes, meatballs. Making roux.
Light frying of sausages, liver, eggs.
Deep-frying of doughnuts
4-5
Cooking large quantities of food,
single-portion meals and soups.
Steaming of potatoes. Making gravy
3-4
Steaming of vegetables or stewing of meat.
Making rice pudding
2-3
Creeing of rice and milk puddings
(stir occasionally).
Steaming of small quantities of potatoes
or vegetables.
Heating of ready meals
1-2
Omelette, custard, sauce hollandaise.
Keeping food warm. Melting of butter,
chocolate, gelatine
0
Afterheat, off-position
70
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Table of Contents
