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Food to be
defrosted
Quantity Tips/remarks
Setting
Time
min.
Standing
time
min.
Meat per piece
500 g
Turn twice, cover
fatty areas with
aluminium foil
a
10-12
20
Steak
200 g
Turn once
$1
4- 5
5-10
Mincemeat
500 g
Divide mincemeat
after 1st half of
defrosting, placing
inside pieces
outside
liiH
8-10
10-12
Poultry
1000 g
Turn, cover
drumsticks with
aluminium foil
EB
20-30
15-20
Fish fillet
400 g
Cover
IS
8- 9
10-12
Strawberries,
damsons,
cherries,
red-currants,
apricots, etc.
500 g
: Cover
EE
10-12
10-15
Raspberries
250 g
Cover, stir once
S
7- 8
5-10
Defrosting
table
95
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