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=~ Cooking
functions
70
My cooking function options:
@ Top and bottom heat
[=
In this mode, the heat uniformly radiates from above and below.
Your roastturns out crisp and succulent. You should always roast
or bake only atone level, however, to ensure uniform application
of heat.
>|
@ Hot air
(o> }
A fan ensures continuous circulation of uniformly hot air. Your
cake receives the same intensity of heat from all sides, enabling
you to roast, bake, and stew at three levels.
You save time and also power owing to the low temperatures
used,
oad
@ Infratherm grilling
LA |
The grill combination and hot air are together in action!
This enables you to grill or roast larger joints of meat and poultry
at one level. This cooking function is also ideal for "au gratin"
cooking and crisping-over._
wy
@ Flat grilling
The grilf attachments
fully utilized in this mode, e.g. for succulent
steaks and schnitzels or for slices of halibut and salmon.
wy
@ Double-circuit grill
hood
Use my large grilling areal) for high-speed grilling or toasting of
larger quantities.
For smaller quantities, e. g. grilled steaks or possibly 4 slices of
ee
sufficient to switch on my smali grilling area (economy
rill)
[ r r r ] .
EBE21-1
7/00
GBVEU-
€BB106/90
GEVEU
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