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My fume outlet in the cooking area (see illustration) can be opened
or closed with the push-button. Please press my push-button only
when the hobs are not operational to exclude the possibility of burn¬
ing. Should you operate my push-button when the hobs are hot,
however, we recommend you to use an object such as e. g. a cook¬
ing spoon to open or close.
o
Ill c
|8
!
This enables you to control the humidity in my oven during bak¬
ing or roasting and thus save yourself energy or even the need
to add water.
Closed:
Push-button released, red edge visible
Open:
Push-button pressed
During preheating and during the first third of the time when baking
bread' or-bread rolls, you should close my fumeoutletto obtain better
rising and browning.
During roasting, you should also keep myfume outlet closed, unless
you want to achieve a crispy meat surface, as e. g. during the grilling
of poultry.
The tables'on baking and roasting contain more detailed instruc¬
tions.
- Fume
outlet
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