AEG COMPETENCE 840 E Operating Instructions Manual page 37

■ The larger the roast which you entrust to me, the longer must the
roasting or grilling time be set. The roasting/grilling times depend
on the type, quantity, and quality of the meat. In practice, devia¬
tions from the indications given in the tables and recipes may
therefore arise.
■ So that any evaporated liquid can be supplemented, I recom¬
mend you during the roasting time to check your meat/fish from
time to time.
■ After around half the cooking time, the meat/poultry should be
turned so that it is uniformly browned right round.
- Tempera¬
ture, roasting/
grilling time
Combination operation with microwave (if available)
■ During operation in combination with microwave, the cooking
times are shortened by some 30-50%.
You will find more detailed information on roasting/grilling times
and temperatures in the attached cooking chart booklet.
Note the instructions on the correct ovenware and ovenware
material for microwave.
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