Using The Healthy Steam Features - Samsung MC28M6035K Series User Manual

Using the healthy steam features

The Healthy Steam features has 16 pre-programmed cooking times. You do not
need to set either the cooking times or the power level. You can adjust the serving
size of the item by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
First, place the food in the centre of the turntable and close the door.
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MC28M6035KW_SM_DE68-04551A-01_MS+ZH+EN.indb 21
1. Press the Healthy Steam button.
2. Select the food that you are cooking by
turning the Multi Function Selector Dial.
At that time, press the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
3. Set the weight of food by turning the
Multi Function Selector Dial.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Healthy steam guide
The following table presents quantities and appropriate instructions about 16 pre-
programmed cooking options.
CAUTION
Use oven gloves when taking out food.
Code Food Serving size
1 Broccoli 200 g
Florets 400 g
Sliced 200 g
2
Carrots 400 g
3 Cauliflower 300 g
Florets 500 g
4 Green, Leafy 200 g
Vegetable 400 g
Instructions
Rinse and clean fresh broccoli and
prepare florets. Add 150 ml water into
the pure steam bowl. Put the broccoli
on the insert tray and place in the pure
steam bowl. Cover with lid. After cooking,
stand for 2-3 minutes.
Rinse and clean fresh carrots. Add 150
ml water into the pure steam bowl. Put
the carrots on the insert tray and place in
the pure steam bowl. Cover with lid. After
cooking, stand for 2-3 minutes.
Rinse and clean fresh cauliflowers and
prepare florets. Add 150 ml water into
the pure steam bowl. Put the cauliflowers
on the insert tray and place in the pure
steam bowl. Cover with lid. After cooking,
stand for 2-3 minutes.
Add 150 ml water into the pure steam
bowl. Rinse the green, leafy vegetable.
Put them on the inset tray and place in
the glass streamer. Cover with lid. After
cooking, stand for 2-3 minutes.
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2019-09-05 11:56:35