Condiment Table - Sharp UP-820N Instruction Manual

Condiment table

The condiment entry is intended to assist the operator in making menu entries which require special cooking
instructions. For example, a server can make such entries as a garnish of potato, with salad, and steak doneness.
When a server enters a menu-item PLU to which PLUs for the condiment entry have been assigned, these orders
(such as a garnish of potato ) will be printed on the receipt and conveyed to the kitchen.
Before programming for the condiment entry, prepare a condiment table. The following shows an example of a
condiment table:
Condiment tables
Table
number
Message text
01
(HOW COOK?)
Message text
02
(WITH?)
Message text
04
(POTATO?)
Message text
99
(DRINK?)
The condiment PLU programmed in a condiment table can be linked with another condiment table.
For Example, if condiment PLU 44 (SALAD) is linked with condiment table 10 (SAUCE) as shown below, choices of
condiment table 10 will appear when PLU 44 (SALAD) is entered.
Table
number
Message text
10
(SAUCE)
The condiment table should contain the following:
Condiment table: The condiment table is a group of condiment PLUs, which is assigned to each menu item PLU.
A table consists of a message text and up to 28 PLUs. You can assign the next condiment table
number to a condiment table to link them.
The message text is used for displaying a prompting message. The PLU is used for the special
order setting. For example, when a server enters a menu-item PLU, a message text such as
"HOWCOOK?" will appear. Then specify one of the PLUs programmed for the text, such as
"RARE."
Table number: The table number is intended to identify each condiment table.
PLU codes for condiment entry (programmed text)
23 25
(MED.RARE)
(RARE)
44 45
(FRUITS)
(SALAD)
33 37
(P.CHIPS) (MASHEDP.)
63 65
(TEA) (MILK)
PLUs (Up to 28 for a table)
PLU codes for condiment entry (programmed text)
51 53
(ITALIAN) (FRENCH)
27
(WELLDONE)
38
(BAKEDP.)
67
(A.JUICE)
— 133 —
02
Condiment
tables
(Up to 99)
99
Next condiment
table number
12
Next condiment
table number