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FUNCTION
FAN FORCED
+ LOW STEAM
FAN FORCED
+ MEDIUM STEAM
FAN FORCED
+ HIGH STEAM
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CONVECTION + STEAM FUNCTIONS
DESCRIPTIONS
Assists surface browning on baked dishes, such as lasagne,
promotes a thin crust and even colour when baking bread, and
a crisp exterior when roasting vegetables.
Promotes even browning and enhances textures in everyday
baking and roasting, such as brownies, scones, vegetable
gratins, poultry or fish.
Ensures optimal cooking for dishes that do not require a crisp
crust, such as mud cake, fruit cake and seafood.
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